Our Story

In 2021, Egg N Bird debuted in Maywood, CA, created by Claire Chang, a rising star in the culinary world known for her innovative Korean-infused dishes. Claire's journey began in her childhood, was honed at Le Cordon Bleu in Paris, and further refined at Jean Georges, a Michelin-starred restaurant in New York. A UCLA graduate, she excels in blending secret family recipes with bold, international influences.

Her menu, centered on simple ingredients like eggs and chicken, showcases the rich flavors of Korea enhanced by her global travels. As Egg N Bird grows, Claire remains dedicated to her heritage and aims to spread joy and hope through her food.